Starters & Sides

Shredded Root Vegetable & Apple Slaw 

Mashed Potatoes with Caramelized Shallots

Wheatberries with Butternut Squash & Pomegranate Seeds

Sauteed Mustard Greens with Black Eyed Peas

Mint and Chili Spiced Black Rice

Tilapia & Mango Ceviche

Cantaloupe Caprese

Ginger-Infused Wild Rice

Spiced Corn on the Cob

Grilled Romaine Hearts

Traditional Greek Salad

Sesame String Beans



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