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Beer Chicken Drumsticks

Makes: 12 servings

Prep Time: <5 minutes

Total Time: 40 minutes


  • 4.75 pounds of chicken drumsticks, with bone and skin
  • 12 ounces lager (preferably a dark lager)
  • 1 tablespoon cumin
  • 2 teaspoons cayenne pepper
  • 1 teaspoon chili powder
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon salt


  1. Preheat oven to 425°F.
  2. In a large bowl, mix all spices. Add chicken drumsticks and coat thoroughly with the rub.
  3. Assemble all in a deep baking dish and pour in lager.
  4. Roast for 30 minutes, or until cooked through, turning over once.
  5. When ready to eat, reheat drumsticks on the grill!

Nutrition Facts Per Serving: 134 Calories, 6 g Fat (1.5 g Sat), 260 mg Sodium, 59 mg Cholesterol, 1 g Carbohydrate, <1 g Fiber, 14 g Protein



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