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Pepper-crusted Ahi Tuna with Chili-Lime Bok Choy

Makes: 4 Servings

Prep Time: <5 minutes

Total Time: 10 minutes


  • 1 pound Ahi Tuna steaks
  • 2 teaspoons black pepper, coarse ground
  • 1 pound bok choy, halved
  • 3 dried chile peppers, diced
  • 1 teaspoon garlic, minced
  • 1 lime, juiced


  1. Preheat grill to medium heat and lightly grease using a small amount of cooking spray.
  2. Prepare each tuna steak by rubbing both sides with the coarse ground black pepper.
  3. Place the steaks on the grill and cook for about 5 minutes per side.
  4. Prepare the bok choy by wrapping each in foil with the dried chiles, 2 teaspoons of lime juice, and ¼ teaspoon of minced garlic.
  5. Cook bok choy for about 3 minutes per side.
  6. Serve with rice!

Nutrition Facts Per Serving: 139 Calories, 1.3 g Fat (0 g Sat), 52 mg Cholesterol, 80 mg Sodium, 5.5 g Carbohydrate, 28 g Protein


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