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Thai Curry Ribs


Makes: ~12 ribs

Prep Time: 30 minutes hour

Total Time: 2 hours


  • 1 whole slab of pork baby back ribs
  • 1 tablespoon Chinese five spice powder
  • ½ tablespoon Cayenne pepper
  • 1 teaspoon salt
  • 1 (4-ounce) jar Thai Kitchen Red Curry Paste
  • 1 stick unsalted butter
  • 2 tablespoons honey


  1. Apply the Chinese five spice powder, cayenne pepper and salt as a dry rub to the slab of ribs. Place in a large plastic bag and set in the refrigerator for 30 minutes.
  2. Preheat oven to 350°F.
  3. Allow the butter to soften. In a small bowl, mix butter, honey and red curry paste to make braising sauce.
  4. Remove ribs from the refrigerator and coat with the braising sauce thoroughly.
  5. Place in a shallow pan and bake in the oven for one hour.
  6. Remove and place on the grill for about 8 minutes per side.

Nutrition Facts Per Serving: 214 Calories, 17 g Fat (8 g Sat), 40 mg Cholesterol, 547 mg Sodium, 6 g Carbohydrate, 0.7 g Fiber, 10 g Protein

Rib recipe was inspired by Food Republic’s Jackson Street Baked Hot Wings




  1. Pingback: Labor Day Weekend Grilling Tips « Instructions from the Appetite: - August 31, 2012

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