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Roasted Garlic White Bean Dip

Ingredients: 1 Can of Cannellini Beans 1 Small Head of Garlic 1 Lemon 1/4- 1/2 cup of Extra Virgin Olive Oil 1/2 Tbsp Basil, chopped or dry Salt to Taste Pepper to Taste Grated Parmesan (optional) If you have a food processor, dips are a cinch for you; if not, it is still a cinch! … Continue reading

Mexican Egg Roll-Up with Fresh Salsa

Mexican Egg Roll-Up with Fresh Salsa Ingredients: 3 Egg Whites 1 Roma Tomato 1 Tbsp Black Bean Dip Arugula (Just a pinch) 1 Tbsp Fresh Cilantro or Parsley 1/4 cup Red Onion 1 Tbsp Cheese (Optional) Light Olive Oil Balsamic Vinegar Dice your tomato, onion and cilantro (or parsley).  Place all in a small bowl … Continue reading

Share Our Strength’s Cooking Matters

Cooking Matters: Feeding Families, One Lesson at a Time The national non-profit organization Share Our Strength is the mastermind behind the Cooking Matters program.  Its “No Kid Hungry” campaign is dedicated to a crusade of ending childhood hunger.  The collaborative efforts of corporate sponsors, local non-profits, and an array of volunteers work together to promote … Continue reading


Hi, My name is Domenica and I’m a foodaholic. (Hiiii Domenicaaa) Really though, ever since I had my first piece of sushi, which was at the ripe age of 6, I fell in love with food… all food.  Over the years, my eating habits for the most part remained constant in the sense that I … Continue reading